Menu

Prosciutto di Parma, fresh mozzarella, basil, sun-dried tomato — $14

Grilled chicken, house basil pesto, roasted peppers, provolone — $13

Sautéed mushrooms, fontina, arugula, truffle mayo — $13

Slow-roasted pork, salsa verde, pickled red onion, ciabatta — $15

Fresh mozzarella, heirloom tomato, basil, olive oil, sea salt — $12

Italian tuna, capers, red onion, lemon aioli — $13

Fresh burrata, San Daniele prosciutto, honey, grilled bread — $16

House-made beef-pork meatballs, San Marzano, Pecorino — $14

Three-way: tomato, mushroom, white bean — $12

Seasonal greens, shaved Parmigiano, lemon vinaigrette — $11

Rotating selection of Italian cured meats, mostarda, grissini — $18

Veneto — glass $10 / bottle $38

Friuli — glass $12 / bottle $44

Tuscany — glass $13 / bottle $48

Piedmont — glass $18 / bottle $72

Sicily — glass $12 / bottle $44

Classic, house-made — $9

Vanilla gelato, double espresso — $8

Single or double — $3.50

Traditional proportion — $5.00